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Journal of Food Science and Engineering

Journal of Food Science and Engineering

ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://davidpublisher.org/Home/Journal/JFSE
Frequency: monthly
Volume 7, Number 4, April 2017 (Serial Number 47)
Reviewers

Gülgün Yildiz Tiryaki (Department of Food Engineering, Engineering Faculty, Çanakkale 18 March University, Turkey)
★ Tom Jondiko (Cereal Quality Lab, Department of Soil and Crop Science and The Nutrition and Food Science Department, Texas A&M University, USA)

★ May Myat Cho (Mahidol University, Thailand)

★ Liyi Yang (Department of Soil & Crop Sciences, Texas A&M University, USA)

★ Qiaofen Cheng (University of Reading, United Kingdom)

★ Romina Shah (US FDA – Center for Food Safety and Applied Nutrition, USA)

★ Mehmet Nail NASIR (Gembloux Agro-Bio Tech, University of Liege, Belgium)

★ Juan Aguirre G (Prince Edward Island University (Canada) and Complutense University of Madrid (Spain))

★ Amariei (Gutt) (Stefan cel Mare University- Suceava Romania)

★ Hikmat Ali Mohamad (Chemistry Department, College of Education, Salahaddin Univertsity, Erbil, Iraq)

★ Ignacio Vieitez (Laboratorio de Grasas y Aceites, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Uruguay)

★ Dimka Haytova (Agricultural University of Plovdiv, Bulgaria)

★ Marie Goua (School of Pharmacy and Life Sciences/Institute of Health and Wellbeing, UK)

★ Nadezhda Traycheva Petkova (Department of Organic Chemistry, Technological Faculty, University of Food Technologies, Bulgaria)

★ Renard Denis (INRA, France)

★ Kazi Selim Anwar (AIMST University, Malaysia)

★ Dilek SAY (Çukurova University, Turkey)

★Sukhneet Suri (Vivekananda College, University of Delhi, India)
★Laleh Mehryar (Department of Food Science & Technology, Faculty of Agriculture, University of Urmia, Urmia, Iran)

Şelale Kara (Gaziantep University, Food Engineering Department, Research Assistant e Kara)

Dinesh D. Jayasena (Head/Department of Animal Science, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Sri Lanka)

Andi Imam Arundhana (Nutrition Department, School of Public Health, Hasanuddin University (UNHAS), Indonesia)

★Shimelis Emire (Associate Professor of Food Process Engineering and Bio Process Technology, Chair holder of Food Process Engineering Program, Addis Ababa University)
Muhammad Khairul Bashar (Animal Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka-1341, Bangladesh
)

Larissa Balakireva (Founder and President of NOVOCIB Company, Scientific Advisor of French Seafood

Competitivity Cluster AQUIMER)

Joyeeta Mitra (Credora Life Sciences, Bangalore)

Anil K. Persad (Comparative and Veterinary Medicine, The Ohio State University)

Fernanda Barbosa Piló (postdoctoral fellow, Laboratório de Biologia Celular e Molecular, NUPEB, UFOP
Ouro Preto, Minas Gerais, Brasil
)

Sami Ibrahim Mohamed Nour Gabir (Assistant Professor, Dept. of Agricultural Engineering, Faculty of Agricultural Sciences, University of Gezira)
★Kehinde Adedeji Adekola (Institute of Agricultural Products, Processing and Storage, College of Biological and Agricultural, Engineering, Jilin University)

★Mari Eskola (Team on Contaminants, European Food Safety Authority, EFSA, Biological hazards and contaminants Unit)

Habtamu Fekadu Lashtew (Nutritionist, Pediatrician, and program manager, Ethiopia)

★Chenang Lyu (Intelligent Bioindustrial Equipment Innovation Team, College of Biosystems Engineering & Food Science, Zhejiang University)

Muhammad Shahid Iqbal (Environmental Systems Analysis Group, Wageningen University, Netherlands)

Mira Rakic Martinez (Postdoc Fellow, CFSAN/FDA)

Ibtisam E M El Zubeir (Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan)

Janvier Kindossi (Ingénieur de recherche/ Normes, Contrôle Qualité & Technologie alimentaire
01 BP 5728 Cotonou, Bénin
)

Müzeyyen Berkel Kaşikci (Celal Bayar University, Faculty of Engineering, Department of Food Engineering
45140, Muradiye Campuss, MANİSA/TURKEY
)

Federico Casassa (Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo)

Pervin Erdogan (Plant Protection Central Research Institute, Gayret Mah. Fatih Sultan Mehmet Bul., Turkey)

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