Microwave Synthesis of Silver Nanoparticles Using Different Pentose Carbohydrates as Reducing Agents

David S. Chung, Hanna Kim, Jonathan Ko, Justine Lee3, Bryant Hwang, Sohyun Chang, ByungJun Kim and Sung-Jae Chung

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DOI:10.17265/1934-7375/2018.01.001

Vibrational Structure of Selected Compounds Derived from Biomass: Lignin Dimers, Selected Aldopentoses and Aldohexoses

Izabela Czekaj and Natalia Sobuś

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DOI:10.17265/1934-7375/2018.01.002

Food Additives-Ascorbic Acid Quality Assay Test Intelligent Management

Hairui Zhang, Li Zhang, Helin Ye and Guofu Zhang

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DOI:10.17265/1934-7375/2018.01.003

Synthesis of Urea by Ammonolysis of Propylene Carbonate

Alexander R. Elman, Igor E. Davydov and Alexander A. Stepanov

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DOI:10.17265/1934-7375/2018.01.004

Monitoring Ambient Air Quality in the Carpathian Region of Ukraine

Sergiy Kurta, Ihor Mykytyn, Alexandra Voronych and Viktoria Ribun

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DOI:10.17265/1934-7375/2018.01.005

Brain Chemistry of Hyper-information, Hyper-thinking and Hyper-consciousness

Aibassov Yerkin, Nakisbekov Narymzhan, Bulenbaev Maxat and Alzhanuly Bakhytzhan

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DOI:10.17265/1934-7375/2018.01.006