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Article
Nutritional Assessment and Dietary Pattern of Coronary Heart Disease Patients in Kanpur City
Author(s)
Dr. Seema Sonkar and Nishu Singh
Full-Text PDF XML 741 Views
DOI:10.17265/2328-7136/2018.04.013
Affiliation(s)
Department of Food Science and Nutrition, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur 28002, India
ABSTRACT
CHD (coronary heart disease) is the single most
important cause of death and, more importantly, the single biggest cause of
premature death in modern, industrialized countries. On the basis of summarized results in respect to
assessing the nutritional
status and dietary pattern of coronary heart diseased patients, it was
concluded that nutritional status of control group was better as compared to
diseased group. The dietary pattern of diseased group was similar to control
group.
KEYWORDS
CHD, dietary pattern, nutrient intake and health status.
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